Fish Curry probably is India’s most popular seafood. It’s popularity across the country has to lead to multiple versions of the same. Presenting to you the east India version of Fish curry. Here we are going to use Big sized fish like – Rohu.
Are you looking for the Recipe of the fish curry? If yes then you are at the right place because here we have the step by step guide of Fish Curry Recipe. So let’s jump into the post.
Spicy Fish Curry Recipe
AuthorFoodieEmpireCategoryFishDifficultyBeginnerAt first, wash the fish properly and marinate it using 1 tbsp turmeric powder and 1/2 Tbsp salt. Mix it well.
Then, take onions, garlic, ginger, black pepper, cumin seeds and whole red chilies in a grinder. Grind them all into a fine paste.
Next, heat mustard oil in a pan and once the oil starts evaporating, turn the flame low. Add marinated fish and deep fry for a min. Don’t fry them all together as they will start breaking. Rather fry them in batches.
Once the fish are fried adjust the oil quantity as per your need. Add spices paste to the oil and stir fry for 4-5 mins at low to medium flame.
Then, add turmeric powder and red chili powder to it and continue frying. Please note that spices have to be properly fried before you add tomatoes and fish as fish gets cooked sooner.
Next. add chopped tomatoes and salt once spices are properly cooked and you can see oil at the edges. Cook it until tomatoes gets properly cooked.
Add water to it as per your need and let it simmer for 2-3 mins. Add fried fish and let it simmer for another 5-6 mins on low flame.
In last, Add some Kasuri methi and chopped coriander leaves. Finally, your fish curry is ready to serve with Rice or Bread.
Ingredients
Directions
At first, wash the fish properly and marinate it using 1 tbsp turmeric powder and 1/2 Tbsp salt. Mix it well.
Then, take onions, garlic, ginger, black pepper, cumin seeds and whole red chilies in a grinder. Grind them all into a fine paste.
Next, heat mustard oil in a pan and once the oil starts evaporating, turn the flame low. Add marinated fish and deep fry for a min. Don’t fry them all together as they will start breaking. Rather fry them in batches.
Once the fish are fried adjust the oil quantity as per your need. Add spices paste to the oil and stir fry for 4-5 mins at low to medium flame.
Then, add turmeric powder and red chili powder to it and continue frying. Please note that spices have to be properly fried before you add tomatoes and fish as fish gets cooked sooner.
Next. add chopped tomatoes and salt once spices are properly cooked and you can see oil at the edges. Cook it until tomatoes gets properly cooked.
Add water to it as per your need and let it simmer for 2-3 mins. Add fried fish and let it simmer for another 5-6 mins on low flame.
In last, Add some Kasuri methi and chopped coriander leaves. Finally, your fish curry is ready to serve with Rice or Bread.
CONCLUSION
So, we hope everyone like this post, this is really a tasty and spicy fish curry dish, so if you like to taste something spicy in launch or dinner then you should this dish with rice or bread.
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PREVIEW
Tasty & Spicy Fish Curry Recipe
Are you looking for the Recipe of the fish curry? If yes then you are at the right place because here we have the step by step guide of Fish Curry Recipe. So let's jump into the post.
Cuisine: Indian
Recipe Yield: 4 servings
Total Time: 40M
Recipe Ingredients: 750 g Fish (Cleaned and gutted), 2 Medium sized Onion (Roughly chopped), 2 Medium sized Tomato (Finely chopped), 40 Garlic cloves, 1 Ginger cloves, 10 Black pepper seeds, 2 tbsp Cumin Seeds, 2 tbsp Turmeric Powder, 1 tsp Coriander Powder, 1 tbsp Red Chili Powder, 2 Dry Red Chill, Mustard Oil, Salt
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