After, Mutton, Chicken & Fish, Egg Curry is one of the popular dish in India. This dish is popular because of its delicious taste and spiciness. People who like Indian Spices they must try this dish in their home. However, it’s also famous in some other countries as well.
So guys, today we have the famous Egg Curry Recipe with all tasty Indian spices which you definitely like to make in your home and enjoy with your family members.
EGG CURRY RECIPE
AuthorFoodieEmpireCategoryEggDifficultyBeginnerAt first, heat some oil and add whole spices in a frying pan (Chopped Onion, Cinnamon Stick, Cloves, Bay Leaves, Cardamon). Stir fry for 10 seconds.
Next, add cumin, turmeric powder, coriander, and red chili powder to it and fry for 4-5 mins. Keep adding some water so that spices don't stick to the frying pan.
After that, add chopped tomatoes to it and cook it until it turns into a fine paste. Keep adding some water in between.
When tomatoes are properly cooked, add one crushed egg to it. It will make the gravy thicker and also will infuse the taste of egg to the gravy. (Optional)
Next, add some water and let it boil for 1-2 mins. Add fried boiled egg to it and leave it for 2-3 mins on low flame.
Then, Garnish it with fresh chopped coriander leaves and your Egg Curry is ready to serve and enjoy with Rice or Bread.
Ingredients
Directions
At first, heat some oil and add whole spices in a frying pan (Chopped Onion, Cinnamon Stick, Cloves, Bay Leaves, Cardamon). Stir fry for 10 seconds.
Next, add cumin, turmeric powder, coriander, and red chili powder to it and fry for 4-5 mins. Keep adding some water so that spices don't stick to the frying pan.
After that, add chopped tomatoes to it and cook it until it turns into a fine paste. Keep adding some water in between.
When tomatoes are properly cooked, add one crushed egg to it. It will make the gravy thicker and also will infuse the taste of egg to the gravy. (Optional)
Next, add some water and let it boil for 1-2 mins. Add fried boiled egg to it and leave it for 2-3 mins on low flame.
Then, Garnish it with fresh chopped coriander leaves and your Egg Curry is ready to serve and enjoy with Rice or Bread.
CONCLUSION
So guys, we hope you like this recipe and excited to cook it in your home and enjoy it with your family. You should try this curry recipe of egg and serve with Rice, Bread or Roti.
Here we publish this type of tasty foods recipes so to get all those posts stay connected with us and also follow us on Facebook and Pinterest.
PREVIEW
Spicy Egg Curry Recipe 2020
So guys, today we have the famous Egg Curry Recipe with all tasty Indian spices which you definitely like to make in your home and enjoy with your family members.
Cuisine: Indian
Recipe Yield: 3 servings
Preparation Time: 15M
Cooking Time: 25M
Total Time: 35M
Recipe Ingredients: 3 Boiled Eggs, 1 Medium sized Onion (finely chopped), 1 Medium sized Tomato (finely chopped), ½ tsp Ginger Garlic Paste, ¼ tsp Cumin Seeds, ½ tsp Cumin Powder, 1 tsp Turmeric Powder, 1 tsp Red Chili Powder, 1 Cinnamon Stick, 3 Cloves, 2 Bay Leaves, 2 Cardamon, Oil
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