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Spicy Egg Curry Recipe

Yields3 ServingsPrep Time15 minsCook Time20 minsTotal Time35 mins

Ingredients
 3 Boiled Eggs
 1 Medium sized Onion (finely chopped)
 1 Medium sized Tomato (finely chopped)
 ½ tsp Ginger Garlic Paste
 ¼ tsp Cumin Seeds
 ½ tsp Cumin Powder
 1 tsp Turmeric Powder
 1 tsp Red Chili Powder
 1 Cinnamon Stick
 3 Cloves
 2 Bay Leaves
 2 Cardamon
 Oil
Preparation
1

At first, heat some oil and add whole spices in a frying pan (Chopped Onion, Cinnamon Stick, Cloves, Bay Leaves, Cardamon). Stir fry for 10 seconds.

2

Next, add cumin, turmeric powder, coriander, and red chili powder to it and fry for 4-5 mins. Keep adding some water so that spices don't stick to the frying pan.

Egg Curry Recipe

3

After that, add chopped tomatoes to it and cook it until it turns into a fine paste. Keep adding some water in between.

4

When tomatoes are properly cooked, add one crushed egg to it. It will make the gravy thicker and also will infuse the taste of egg to the gravy. (Optional)

5

Next, add some water and let it boil for 1-2 mins. Add fried boiled egg to it and leave it for 2-3 mins on low flame.

6

Then, Garnish it with fresh chopped coriander leaves and your Egg Curry is ready to serve and enjoy with Rice or Bread.

Nutrition Facts

Servings 3