Easy Egg Malai Masala Recipe

Easy Egg Malai Masala RecipeAuthorFoodieEmpireCategoryDifficultyBeginner
Yields1 Serving
Total Time35 mins
INGREDIENTS
 4 Eggs
 2 Onions (Large Size)
 ½ tsp Ginger
 7 tsp Garlic
 2 Green Chilies
 4 cups Coriander Leaves
 1 tsp Cumin powder
 ½ tsp Black Pepper powder
 1 tsp Garam Masala powder
 250 ml Milk
 4 cups Water
 4 tbsp Butter
 Salt (as per taste)
PREPARATION
1

Place a saucepan , add 4 cups of water, put 4 Eggs in the water and ½ teaspoon Salt.

2

Cover it with a lid and let it boil for about 10 minutes.

3

Roughly chop 2 large Onions and 2 Green Chilies. Add both of them to a grinder jar & grind them to a paste.

4

Chop about ½ inch Ginger and put it in a separate grinder jar along with 7 Cloves of Garlic, grind down to a paste.

MAKING THE EGG MALAI MASALA
5

Place a kadai or pan & turn on the gas. Add 4 tablespoons of Butter. Once the Butter melts add Onion Chili paste to it.

6

Mix well. Let it cook for about 10 minutes or until raw smell goes away.

7

After 10 minutes, add 2 tablespoons of Ginger Garlic paste. Cook for another 10 minutes. Once it’s cooked properly add about 250 ml of Milk and mix it.

8

Once it starts Boiling add 1 teaspoon Cumin powder, ½ teaspoon Black Pepper powder, 1 teaspoon Garam Masala powder.

9

Mix all of them together and then add salt as per taste and mix again.

10

Add the boiled eggs & then gently coat the eggs with the paste.

11

Cover it with the lid and let it cook for about 2 minutes. After 2 minutes add a handful of Coriander Leaves & mix well.
Now your Egg Malai Masala is ready to serve.

Ingredients

INGREDIENTS
 4 Eggs
 2 Onions (Large Size)
 ½ tsp Ginger
 7 tsp Garlic
 2 Green Chilies
 4 cups Coriander Leaves
 1 tsp Cumin powder
 ½ tsp Black Pepper powder
 1 tsp Garam Masala powder
 250 ml Milk
 4 cups Water
 4 tbsp Butter
 Salt (as per taste)

Directions

PREPARATION
1

Place a saucepan , add 4 cups of water, put 4 Eggs in the water and ½ teaspoon Salt.

2

Cover it with a lid and let it boil for about 10 minutes.

3

Roughly chop 2 large Onions and 2 Green Chilies. Add both of them to a grinder jar & grind them to a paste.

4

Chop about ½ inch Ginger and put it in a separate grinder jar along with 7 Cloves of Garlic, grind down to a paste.

MAKING THE EGG MALAI MASALA
5

Place a kadai or pan & turn on the gas. Add 4 tablespoons of Butter. Once the Butter melts add Onion Chili paste to it.

6

Mix well. Let it cook for about 10 minutes or until raw smell goes away.

7

After 10 minutes, add 2 tablespoons of Ginger Garlic paste. Cook for another 10 minutes. Once it’s cooked properly add about 250 ml of Milk and mix it.

8

Once it starts Boiling add 1 teaspoon Cumin powder, ½ teaspoon Black Pepper powder, 1 teaspoon Garam Masala powder.

9

Mix all of them together and then add salt as per taste and mix again.

10

Add the boiled eggs & then gently coat the eggs with the paste.

11

Cover it with the lid and let it cook for about 2 minutes. After 2 minutes add a handful of Coriander Leaves & mix well.
Now your Egg Malai Masala is ready to serve.

Easy Egg Malai Masala Recipe