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Tasty & Easy Chicken Noodle Soup Recipe

Yields4 ServingsTotal Time40 mins

 1 cup Noodles (Boiled)
 2 Chicken Breast
 3 cups Chicken Stock
 6 Mushroom (sliced)
 1 Carrot (cut into juliennes)
 1 Chopped Onion (small)
 1 Red and Yellow bell pepper Chopped cabbage
 1 Egg
 Ginger (1/2 inch pieces)
 Garlic (1 clove)
 Salt (as taste)
 2 tsp Cornstarch
 1 tsp Soya Sauce
 1 tsp Chilly Sauce
 ½ tsp Vinegar
 ½ tsp Sesame oil

At first, heat 5-6 cups of water and 2 chicken breast boiled then added salt to taste, add 1/2 teaspoon black pepper and let it boil for 6-8 mins.


Take the chicken breast out.


Boil approx 100 noodles in the same water and boil it well.
Then when the noodles are cooked, take them in a separate container.


After that, dissolve the cornflour in some chicken stock keep aside.
Then add cut the pre-cooked chicken into small pieces by hand.


Next, add 5-6 small mushroom, 1 small carrot, chopped onion, red and yellow bell pepper, chopped cabbage, 1/2 inch pieces ginger, 1 clove garlic.


Add the dissolved cornflour to the pan and stir continuously. Mix well for 10 min.


Add 1 teaspoon soya sauce, 1/2 teaspoon chilly sauce,1/2 teaspoon vinegar, 1/2 teaspoon sesame oil. Next, add 1 egg and mix well.


After that, place boiled noodles in a starving bowl and pour the soup over it. Now, your Chicken Noodle Soup is ready to serve.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 159
% Daily Value *
Total Fat 4.2g7%

Saturated Fat 0.7g4%
Cholesterol 85mg29%
Sodium 739mg31%
Potassium 298mg9%
Total Carbohydrate 15.1g6%

Dietary Fiber 1.2g5%
Sugars 2.2g
Protein 14.7g30%

Calcium 34%
Iron 1%
Vitamin D 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.