At first, heat 5-6 cups of water and 2 chicken breast boiled then added salt to taste, add 1/2 teaspoon black pepper and let it boil for 6-8 mins.
Take the chicken breast out.
Boil approx 100 noodles in the same water and boil it well.
Then when the noodles are cooked, take them in a separate container.
After that, dissolve the cornflour in some chicken stock keep aside.
Then add cut the pre-cooked chicken into small pieces by hand.
Next, add 5-6 small mushroom, 1 small carrot, chopped onion, red and yellow bell pepper, chopped cabbage, 1/2 inch pieces ginger, 1 clove garlic.
Add the dissolved cornflour to the pan and stir continuously. Mix well for 10 min.
Add 1 teaspoon soya sauce, 1/2 teaspoon chilly sauce,1/2 teaspoon vinegar, 1/2 teaspoon sesame oil. Next, add 1 egg and mix well.
After that, place boiled noodles in a starving bowl and pour the soup over it. Now, your Chicken Noodle Soup is ready to serve.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.