Spicy Mutton Stew Recipe

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Spicy Mutton Stew Recipe

Servings 4

Ingredients

  • 1.2 kg Chuck Mutton (cut into cubes)
  • 1 tsp Black Paper
  • 3 tbsp Olive oil
  • 1 Large Onion (cut into slice)
  • 4 Garlic Cloves minced
  • 3 Carrots (cut into 2.5cm/1 piece)
  • 2 Celery Stalks (cut into 2.5cm/1 piece)
  • 50 g Flour
  • 750 ml Mutton Broth
  • 50 ml Red Wine
  • 2 tsp Worcestershire sauce
  • 2 tbsp Tomato Paste
  • 1 cup Chopped Coriander Leaves
  • 2 Bay leaves
  • 1 Spring thyme
  • 400 g Baby Potatoes Halved
  • Salt (as required)

Instructions

  • At first, Sprinkle the mutton with salt and pepper, heat 1 tbsp olive oil over high heat, sear mutton all over in 2 or 3 batches.
  • Heat remaining oil, fry onion and garlic for 2 mins, then add celery and carrots and fry it for 1 min, add flour and all the reaming ingredients one by one. And cook it up to 6-7 mins.
  • Now lower the heat, and cover it. Then cook it upto 1:30 hrs until the mutton cooked well. Now it's ready to serve. Put it on a bowl and sprinkle some paper and coriander leaves. and enjoy it.