Easy Malpua Recipe | How To Make Malpua at Home 2020

malpua recipe
Malpua

Are you finding the easiest way to make Malpua in your home? If yes then you are at the right place because here we have the Malpua or Malpoa recipe with step by step guidance.

MALPUA is a traditional Indian sweet dish. It is prepared during the festival of Janmashtami and Makar Shonkranti in India especially on West Bengal. It’s basically a sugar syrup soaked pancake and also very easy to make.

MALPUA RECIPE

Malpua recipe

Easy Malpua Recipe | How To Make Malpua at Home 2020AuthorFoodieEmpireCategoryDifficultyIntermediate

Yields1 Serving
Total Time1 hr

Ingredients
 1 cup Oil or Ghee
 1 cup Plain Flour
 2 tbsp Mawa
 1 tbsp Sugar
 1 cup Milk
 6 Half crushed Pepper corn
 Saunf / Fennel seeds (as required)
 1 pinch Salt
✓ For syrup
 ¾ cup Sugar
  cup Water (or as needed)
 2 Cardamoms

Making the Batter
1

In a bowl add 1 cup of milk and khoya till it is smooth then add saunf, crushed Pepper corn, sugar, salt and mix well.Then add the flour and mix untill there are no lumps. Keep mixing the mixture till it becomes smooth and set aside till you make the sugar syrup.

Making the Syrup
2

To prepare sugar syrup, add sugar and water in a pan and allow the sugar to melt and cook it for 10-12 minutes over low medium flame. Add the cardamoms and turn off heat. Set aside.

Frying
3

Melt ghee in pan , Put on low heat for a while then pour the batter in center of the pan without spreading it and giving it a nice uniform shape. It'll spread on its own. Then flip it over and cook again till it's edges starts getting red.
Then dunk them in the prepared sugar syrup for a min or two. Then take out the Malpuas and serve them hot on a plate and enjoy with you family ❤️

Ingredients

Ingredients
 1 cup Oil or Ghee
 1 cup Plain Flour
 2 tbsp Mawa
 1 tbsp Sugar
 1 cup Milk
 6 Half crushed Pepper corn
 Saunf / Fennel seeds (as required)
 1 pinch Salt
✓ For syrup
 ¾ cup Sugar
  cup Water (or as needed)
 2 Cardamoms

Directions

Making the Batter
1

In a bowl add 1 cup of milk and khoya till it is smooth then add saunf, crushed Pepper corn, sugar, salt and mix well.Then add the flour and mix untill there are no lumps. Keep mixing the mixture till it becomes smooth and set aside till you make the sugar syrup.

Making the Syrup
2

To prepare sugar syrup, add sugar and water in a pan and allow the sugar to melt and cook it for 10-12 minutes over low medium flame. Add the cardamoms and turn off heat. Set aside.

Frying
3

Melt ghee in pan , Put on low heat for a while then pour the batter in center of the pan without spreading it and giving it a nice uniform shape. It'll spread on its own. Then flip it over and cook again till it's edges starts getting red.
Then dunk them in the prepared sugar syrup for a min or two. Then take out the Malpuas and serve them hot on a plate and enjoy with you family ❤️

Malpua Recipe | How To Make Malpua at Home
Malpua recipe
how to make malpua
Malpua recipe

CONCLUSION

So, friends, we hope all like this recipe, here is the full step by step guide for those who don’t know How to make Malpua? You must try this recipe in your home we are pretty sure your family members will like this food.

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how to make malpua
How to make Malpua

PREVIEW

Easy Malpua Recipe | How To Make Malpua At Home 2020

Are you finding the easiest way to make Malpua in your home? If yes then you are at the right place because here we have the Malpua recipe with pictures.

Type: Dessert

Cuisine: Indian

Keywords: Malpua Recipe

Calories: 200

Preparation Time: PT

Cooking Time: PT

Total Time: PT1H

Recipe Ingredients:

  • 1 cup Oil or Ghee,
  • 1 cup Plain Flour,
  • 2 tbsp Mawa,
  • 1 tbsp Sugar,
  • 1 cup Milk,
  • 6 Half crushed Pepper corn,
  • Saunf / Fennel seeds (as required),
  • 1 pinch Salt

Editor's Rating:
5

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