Are you finding the easiest way to make Malpua in your home? If yes then you are at the right place because here we have the Malpua or Malpoa recipe with step by step guidance.
MALPUA is a traditional Indian sweet dish. It is prepared during the festival of Janmashtami and Makar Shonkranti in India especially on West Bengal. It’s basically a sugar syrup soaked pancake and also very easy to make.
MALPUA RECIPE
AuthorFoodieEmpireCategoryDessertsDifficultyIntermediateIn a bowl add 1 cup of milk and khoya till it is smooth then add saunf, crushed Pepper corn, sugar, salt and mix well.Then add the flour and mix untill there are no lumps. Keep mixing the mixture till it becomes smooth and set aside till you make the sugar syrup.
To prepare sugar syrup, add sugar and water in a pan and allow the sugar to melt and cook it for 10-12 minutes over low medium flame. Add the cardamoms and turn off heat. Set aside.
Melt ghee in pan , Put on low heat for a while then pour the batter in center of the pan without spreading it and giving it a nice uniform shape. It'll spread on its own. Then flip it over and cook again till it's edges starts getting red.
Then dunk them in the prepared sugar syrup for a min or two. Then take out the Malpuas and serve them hot on a plate and enjoy with you family ❤️
Ingredients
Directions
In a bowl add 1 cup of milk and khoya till it is smooth then add saunf, crushed Pepper corn, sugar, salt and mix well.Then add the flour and mix untill there are no lumps. Keep mixing the mixture till it becomes smooth and set aside till you make the sugar syrup.
To prepare sugar syrup, add sugar and water in a pan and allow the sugar to melt and cook it for 10-12 minutes over low medium flame. Add the cardamoms and turn off heat. Set aside.
Melt ghee in pan , Put on low heat for a while then pour the batter in center of the pan without spreading it and giving it a nice uniform shape. It'll spread on its own. Then flip it over and cook again till it's edges starts getting red.
Then dunk them in the prepared sugar syrup for a min or two. Then take out the Malpuas and serve them hot on a plate and enjoy with you family ❤️
CONCLUSION
So, friends, we hope all like this recipe, here is the full step by step guide for those who don’t know How to make Malpua? You must try this recipe in your home we are pretty sure your family members will like this food.
Guys, here we share this kind of recipe regularly so to get more stuff like this stay connected with us and visit here regularly.
Are you busy now? Save this Pin into Your Pinterest Desserts Recipe Boards for later reading.
PREVIEW
Easy Malpua Recipe | How To Make Malpua At Home 2020
Are you finding the easiest way to make Malpua in your home? If yes then you are at the right place because here we have the Malpua recipe with pictures.
Type: Dessert
Cuisine: Indian
Keywords: Malpua Recipe
Calories: 200
Preparation Time: PT
Cooking Time: PT
Total Time: PT1H
Recipe Ingredients:
- 1 cup Oil or Ghee,
- 1 cup Plain Flour,
- 2 tbsp Mawa,
- 1 tbsp Sugar,
- 1 cup Milk,
- 6 Half crushed Pepper corn,
- Saunf / Fennel seeds (as required),
- 1 pinch Salt
5