Going to make Kadai Paneer but don’t know the recipe? Well here we have the step by step guide for Kadai paneer Recipe, so lets check it out.
Paneer is really a popular food in India. Paneer or Cottage Cheese always a tasty food, it’s made with Milk. Indians are used to make this tasty food more tastiest by cooking it with various kinds of spices. There are so many types of Paneer’s recipes, they are. Paneer Masala. Butter Paneer, Shahi Paneer, Palak Paneer, Matar Paneer, Paneer Do Payaza, Paneer Makhani, Paneer Korma, Paneer Manchurian. Paneer Kofta and lots of more.
KADAI PANEER RECIPE
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What is the difference between Kadai paneer and shahi paneer?
There are not so many differences between these two recipes, both are almost similar recipe. But the Shahi Paneer is little more spicy and tasty as comparing to Kadai Paneer.
Can we eat paneer directly?
Yes, you can eat paneer directly, there are no problem. But it’s a dry cheese so you can’t eat too many because it’s not so tasty in uncooked condition.
Is paneer is good for health?
Definitely, paneer is really good for health because it’s a perfect source of protein which can help you to boost your immunity system. It can also help you to loss weight because it only has healthy fats and protein.
Special Kadai Paneer Recipe | How to Make Kadai Paneer
Going to make Kadai Paneer but don't know the recipe? Well here we have the step by step guide for Kadai paneer Recipe, so lets check it out.
Preparation Time: PT
Cooking Time: PT
Total Time: PT30M
- 250 g Paneer (Cottage Cheese), cut into 1-inch cubes,
- 2 tbsp Dry Coriander Seeds,
- 2 Dry Red Kashmiri Chillies,
- 1 Green Cardamom,
- 2 Medium size Capsicums (chopped into 1-inch pieces),
- 3 Medium size Tomatoes (finely chopped),
- 1 tbsp Ginger-Garlic Paste,
- ½ tsp Red Chili Powder,
- 2 tbsp Tomato Puree (optional),
- 3 tsp Dry Fenugreek Leaves (kasuri methi),
- 2 tbsp Cooking Oil,
- 2 tbsp Fresh Cream (optional),
- ⅓ cup Water,
- Salt (as taste)