Simple Gravy Panner Masala Recipe

Gravy Paneer Recipe
Gravy Paneer Recipe

Are you looking for Gravy Paneer Masala Reciepe? If yes then you are at the correct place because here we have the full recipe of Gravy Panner. So if you want to know how it’s make then keep reading this post.

Paneer is one of the most loved food in India. After, Mutton and Chicken it’s one of the great food to get protein. Paneer is really good for your health as it only has healthy fats. So anyone can eat Paneer without any tension about health. So here we have a really tasty dish with paneer which you can easily make in your home and serve with Bread or Rice. So let’s jump into the post.

GRAVY PANEER MASALA RECIPE


Simple Gravy Panner Masala RecipeAuthorFoodieEmpireCategoryDifficultyBeginner

Yields4 Servings
Total Time35 mins

INGREDIENTS
 200 g Panner
 1 Cinnamon stick
 2 Cloves
 Salt (as taste)
 Sugar (as taste)
 Red chili powder
 Butter
 2 tsp Pasted Cashew Almond
 2 tsp Raisins paste
 2 tsp Charmagaz paste
 1 tsp Ginger Paste
 1 tsp Tomato ketchup
 Fresh cream
 Milk

PREPARATION
1

At first, take a pan and add 1 teaspoon butter then fry the Paneer cubes for 2 minutes in medium flame and keep them aside.

2

Now, take a pan and add 2 teaspoon butter then add the herbs like 1 cinnamon stick, 2 cloves, then add cashew almonds paste 2 teaspoon, 2 teaspoon raisins paste, charmagaz 2 teaspoon, ginger paste 1/2 teaspoon, 1 table spoon tomato ketchup, salt according to taste, 1/2 teaspoon sugar, 1 and half teaspoon red chili powder then mix it for 2 mins. Now add 1/2 cup water then again mix it for 2 mins.

3

Next, add 2 teaspoon fresh cream, 1/2 cup milk and mix well for 1 min.

Gravy paneer masala recipe

4

Now, add fried Panner cubes in the gravy and add 1/2 teaspoon butter and mix it well for 2 mins.
Finally ready to serve our gravy panner masala. You can serve it with Bread, Roti, Rice or Fried rice.

Ingredients

INGREDIENTS
 200 g Panner
 1 Cinnamon stick
 2 Cloves
 Salt (as taste)
 Sugar (as taste)
 Red chili powder
 Butter
 2 tsp Pasted Cashew Almond
 2 tsp Raisins paste
 2 tsp Charmagaz paste
 1 tsp Ginger Paste
 1 tsp Tomato ketchup
 Fresh cream
 Milk

Directions

PREPARATION
1

At first, take a pan and add 1 teaspoon butter then fry the Paneer cubes for 2 minutes in medium flame and keep them aside.

2

Now, take a pan and add 2 teaspoon butter then add the herbs like 1 cinnamon stick, 2 cloves, then add cashew almonds paste 2 teaspoon, 2 teaspoon raisins paste, charmagaz 2 teaspoon, ginger paste 1/2 teaspoon, 1 table spoon tomato ketchup, salt according to taste, 1/2 teaspoon sugar, 1 and half teaspoon red chili powder then mix it for 2 mins. Now add 1/2 cup water then again mix it for 2 mins.

3

Next, add 2 teaspoon fresh cream, 1/2 cup milk and mix well for 1 min.

Gravy paneer masala recipe

4

Now, add fried Panner cubes in the gravy and add 1/2 teaspoon butter and mix it well for 2 mins.
Finally ready to serve our gravy panner masala. You can serve it with Bread, Roti, Rice or Fried rice.

Simple Gravy Panner Masala Recipe
Gravy Paneer Recipe
Gravy Paneer Recipe

CONCLUSION

So this is the recipe of paneer gravy masala, we hope all like this recipe. So don’t waste your time make this dish in your home for your loved ones. To get more stuff like this stay connected with us and keep following us over social media.

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PREVIEW

Simple Gravy Panner Masala Recipe » FoodieEmpire

Are you looking for Gravy Paneer Masala Reciepe? If yes then you are at the correct place because here we have the full recipe of Gravy Panner. Read more.

Type: Curry

Cuisine: Indian

Recipe Yield: 4 servings

Preparation Time: PT

Cooking Time: PT

Total Time: PT

Recipe Ingredients:

  • 200 g Panner,
  • 1 Cinnamon stick,
  • 2 Cloves,
  • Salt (as taste),
  • Sugar (as taste),
  • Red chili powder,
  • Butter,
  • 2 tsp Pasted Cashew Almond,
  • 2 tsp Raisins paste,
  • 2 tsp Charmagaz paste,
  • 1 tsp Ginger Paste,
  • 1 tsp Tomato ketchup,
  • Fresh cream,
  • Milk

Editor's Rating:
5

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