Easy Egg Spring Roll Recipe 2020 (Egg Roll)

egg spring roll recipe
egg spring roll recipe

Spring Roll is one of the best and easiest food to make at home and serve in snacks time. This is very easy to make and also very delicious in taste, a beginner can easily make this Recipe of Spring Roll at home.

So Egg Spring Roll is very easy food to make but you have to know the proper Recipe for it to make it correctly in your home. So if you are looking for a correct recipe and proper guidance to make Egg Spring Roll then you are reading probably the best post.

Here we have a perfect step by step guide for Egg Spring Roll Recipe Indian and non Indian, you can make this recipe in your home easily by reading this post.

Egg Spring Roll Recipe

Easy Egg Spring Roll Recipe 2020 (Egg Roll)AuthorFoodieEmpireDifficultyBeginner

Yields1 Serving

Ingredients
 1 tsp Finned Chopped Garlic
 1 tsp Finned Chopped Ginger
 ½ cup Sliced Onion
 ½ cup Carrot Julienned
 ½ cup Chopped French Beans
 ½ cup Capsicum Julienned
 ½ cup Shredded Cabbage
 ½ cup Chopped Spring Onion
 2 Finned Chopped Green Chilies
 1 ½ tsp Soya Sauce
 1 tsp Vinegar
 3 Eggs
 3 tbsp Oil
 Salt and Black Paper as per Taste
 Spring Roll Sheets

Preparation For Egg Spring Roll
1

In a bowl beat 3 nos. of eggs with a pinch of salt and pepper. Then add 1 tbsp of oil in a hot pan. Pour the eggs and scrambled them and cook till they are lightly done. After that remove them from the pan and keep aside on a plate.

egg spring roll

2

Again add 2 tbsp of oil on that pan. Add chopped ginger and garlic and saute. After that add sliced onion and green chilies and cook them till the onion get transparent.

3

Now add carrot, french beans, capsicum and cabbage and cook them till they are soft. Add some salt and black pepper as per taste.

4

Add the scrambled eggs with the veggies. Add soya sauce, vinegar and spring onions. Mix all of them properly and off the gas.

5

Let the stuffing cool slightly.

6

Now spread one spring roll sheet and place a spoonful of stuffing. Roll one edge towards the inner side covering the stuffing. Bring the sides to the center and dampen the leftover edge and roll the sheet to seal.

7

Keep them covered otherwise they will dry up.

8

Now add some oil for deep fry in a pan. Add the rolls in hot oil and fry evenly by stirring until golden. After that remove them on kitchen tissue.

9

Serve egg spring rolls hot with ketchup and green chutney or tomato sauce.

egg spring roll recipe

Ingredients

Ingredients
 1 tsp Finned Chopped Garlic
 1 tsp Finned Chopped Ginger
 ½ cup Sliced Onion
 ½ cup Carrot Julienned
 ½ cup Chopped French Beans
 ½ cup Capsicum Julienned
 ½ cup Shredded Cabbage
 ½ cup Chopped Spring Onion
 2 Finned Chopped Green Chilies
 1 ½ tsp Soya Sauce
 1 tsp Vinegar
 3 Eggs
 3 tbsp Oil
 Salt and Black Paper as per Taste
 Spring Roll Sheets

Directions

Preparation For Egg Spring Roll
1

In a bowl beat 3 nos. of eggs with a pinch of salt and pepper. Then add 1 tbsp of oil in a hot pan. Pour the eggs and scrambled them and cook till they are lightly done. After that remove them from the pan and keep aside on a plate.

egg spring roll

2

Again add 2 tbsp of oil on that pan. Add chopped ginger and garlic and saute. After that add sliced onion and green chilies and cook them till the onion get transparent.

3

Now add carrot, french beans, capsicum and cabbage and cook them till they are soft. Add some salt and black pepper as per taste.

4

Add the scrambled eggs with the veggies. Add soya sauce, vinegar and spring onions. Mix all of them properly and off the gas.

5

Let the stuffing cool slightly.

6

Now spread one spring roll sheet and place a spoonful of stuffing. Roll one edge towards the inner side covering the stuffing. Bring the sides to the center and dampen the leftover edge and roll the sheet to seal.

7

Keep them covered otherwise they will dry up.

8

Now add some oil for deep fry in a pan. Add the rolls in hot oil and fry evenly by stirring until golden. After that remove them on kitchen tissue.

9

Serve egg spring rolls hot with ketchup and green chutney or tomato sauce.

egg spring roll recipe

Easy Egg Spring Roll Recipe 2020 (Egg Roll)

This is really easy and tasty recipe, it is good for your snacks, breakfast as well as for school tiffin or office tiffin. This is easy to carry and eat as well. It is made with egg which is a great source of protein and it also made with healthy vegetables.


IMAGES OF EGG SPRING ROLLS

Easy Egg Spring Roll Recipe 2020 (Egg Roll)
Spring Roll
Easy Egg Spring Roll Recipe 2020 (Egg Roll)
Spring Roll
Easy Egg Spring Roll Recipe 2020 (Egg Roll)
Spring Roll

CONCLUSION

So, Guys, we hope you like this Egg Roll Recipe, this is really delicious tasty recipe you must try once in your home in this method. This Recipe is perfect if you are planning something special for Snacks. You can also make this rolls for your breakfast and kids tiffin. This recipe is really perfect for your kids tiffin because it has good calories, protein and vitamin.

So, if you enjoy this post then do share with your friends and family and if you have any questions and suggestions then please comment below. Pin this post for later reading.


PREVIEW

Easy Egg Spring Roll Recipe 2020 (Egg Roll) » FoodieEmpire

If you are planing for snacks recipes then Spring Roll is a great option for you. Here we have Egg Spring Roll Recipe which you can make so easily in your home.

Type: Snacks

Cuisine: Indian

Recipe Yield: 4

Preparation Time: PT

Cooking Time: PT

Total Time: PT30min

Recipe Ingredients:

  • 1 tsp Finned Chopped Garlic,
  • 1 tsp Finned Chopped Ginger,
  • ½ cup Sliced Onion,
  • ½ cup Carrot Julienned,
  • ½ cup Chopped French Beans,
  • ½ cup Capsicum Julienned,
  • ½ cup Shredded Cabbage,
  • ½ cup Chopped Spring Onion,
  • 2 Finned Chopped Green Chilies,
  • 1 ½ tsp Soya Sauce,
  • 1 tsp Vinegar,
  • 3 Eggs,
  • 3 tbsp Oil,
  • Salt and Black Paper as per Taste,
  • Spring Roll Sheets,

Editor's Rating:
5