Easy Egg Spring Roll Recipe 2020 (Egg Roll)

Jump to Recipe Print Recipe
Print

Easy Egg Spring Roll Recipe 2020 (Egg Roll)

Ingredients

Ingredients

  • 1 tsp Finned Chopped Garlic
  • 1 tsp Finned Chopped Ginger
  • ½ cup Sliced Onion
  • ½ cup Carrot Julienned
  • ½ cup Chopped French Beans
  • ½ cup Capsicum Julienned
  • ½ cup Shredded Cabbage
  • ½ cup Chopped Spring Onion
  • 2 Finned Chopped Green Chilies
  • 1 ½ tsp Soya Sauce
  • 1 tsp Vinegar
  • 3 Eggs
  • 3 tbsp Oil
  • Salt and Black Paper as per Taste
  • Spring Roll Sheets

Instructions

Preparation For Egg Spring Roll

  • In a bowl beat 3 nos. of eggs with a pinch of salt and pepper. Then add 1 tbsp of oil in a hot pan. Pour the eggs and scrambled them and cook till they are lightly done. After that remove them from the pan and keep aside on a plate.
    egg spring roll
  • Again add 2 tbsp of oil on that pan. Add chopped ginger and garlic and saute. After that add sliced onion and green chilies and cook them till the onion get transparent.
  • Now add carrot, french beans, capsicum and cabbage and cook them till they are soft. Add some salt and black pepper as per taste.
  • Add the scrambled eggs with the veggies. Add soya sauce, vinegar and spring onions. Mix all of them properly and off the gas.
  • Let the stuffing cool slightly.
  • Now spread one spring roll sheet and place a spoonful of stuffing. Roll one edge towards the inner side covering the stuffing. Bring the sides to the center and dampen the leftover edge and roll the sheet to seal.
  • Keep them covered otherwise they will dry up.
  • Now add some oil for deep fry in a pan. Add the rolls in hot oil and fry evenly by stirring until golden. After that remove them on kitchen tissue.
  • Serve egg spring rolls hot with ketchup and green chutney or tomato sauce.
    egg spring roll recipe