Do you want to know How to make Egg Malai Masala? If yes then you are reading probably the best article because here we have the easiest way to make Egg Malai Masala in your home. This is mainly an Eastern egg masala recipe and we can also call it a creamy egg curry.
Malai is especially a clotted cream. The word malai comes from India, in India it’s used to make various kinds of sweets and desserts. Masala is also an Indian term which means Spices. So in this recipe the two things sweet and spices are combined with Egg, therefore as a result we are going to get an amazing tasty, sweety, and spicy food. So let’s check it.
EGG MALAI MASALA RECIPE
AuthorFoodieEmpireCategoryEggDifficultyBeginnerPlace a saucepan , add 4 cups of water, put 4 Eggs in the water and ½ teaspoon Salt.
Cover it with a lid and let it boil for about 10 minutes.
Roughly chop 2 large Onions and 2 Green Chilies. Add both of them to a grinder jar & grind them to a paste.
Chop about ½ inch Ginger and put it in a separate grinder jar along with 7 Cloves of Garlic, grind down to a paste.
Place a kadai or pan & turn on the gas. Add 4 tablespoons of Butter. Once the Butter melts add Onion Chili paste to it.
Mix well. Let it cook for about 10 minutes or until raw smell goes away.
After 10 minutes, add 2 tablespoons of Ginger Garlic paste. Cook for another 10 minutes. Once it’s cooked properly add about 250 ml of Milk and mix it.
Once it starts Boiling add 1 teaspoon Cumin powder, ½ teaspoon Black Pepper powder, 1 teaspoon Garam Masala powder.
Mix all of them together and then add salt as per taste and mix again.
Add the boiled eggs & then gently coat the eggs with the paste.
Cover it with the lid and let it cook for about 2 minutes. After 2 minutes add a handful of Coriander Leaves & mix well.
Now your Egg Malai Masala is ready to serve.
Ingredients
Directions
Place a saucepan , add 4 cups of water, put 4 Eggs in the water and ½ teaspoon Salt.
Cover it with a lid and let it boil for about 10 minutes.
Roughly chop 2 large Onions and 2 Green Chilies. Add both of them to a grinder jar & grind them to a paste.
Chop about ½ inch Ginger and put it in a separate grinder jar along with 7 Cloves of Garlic, grind down to a paste.
Place a kadai or pan & turn on the gas. Add 4 tablespoons of Butter. Once the Butter melts add Onion Chili paste to it.
Mix well. Let it cook for about 10 minutes or until raw smell goes away.
After 10 minutes, add 2 tablespoons of Ginger Garlic paste. Cook for another 10 minutes. Once it’s cooked properly add about 250 ml of Milk and mix it.
Once it starts Boiling add 1 teaspoon Cumin powder, ½ teaspoon Black Pepper powder, 1 teaspoon Garam Masala powder.
Mix all of them together and then add salt as per taste and mix again.
Add the boiled eggs & then gently coat the eggs with the paste.
Cover it with the lid and let it cook for about 2 minutes. After 2 minutes add a handful of Coriander Leaves & mix well.
Now your Egg Malai Masala is ready to serve.
CONCLUSION
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PREVIEW
Easy Egg Malai Masala Recipe 2020 » FoodieEmpire
Do you want to know How to make Egg Malai Masala? If yes then you are reading probably the best article because here we have the full Egg Malai Masala Recipe.
Type: Non Vegetarian
Cuisine: Indian
Recipe Yield: 4 Servings
Preparation Time: PT
Cooking Time: PT
Total Time: PT35M
Recipe Ingredients:
- 4 Eggs,
- 2 Onions (Large Size),
- ½ tsp Ginger,
- 7 tsp Garlic,
- 2 Green Chilies,
- 4 cups Coriander Leaves,
- 1 tsp Cumin powder,
- ½ tsp Black Pepper powder,
- 1 tsp Garam Masala powder,
- 250 ml Milk,
- 4 cups Water,
- 4 tbsp Butter,
- Salt (as per taste)
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