Easy & Instant Jalebi Recipe 2020

Jalebi Recipe
Easy Jalebi Recipe

If you are looking for the easiest way to make Jalebi in home then you are at the perfect place and reading the perfect article, because here we are going to share a simple and easy Jalebi Recipe which you can make instantly.

Jalebi is a special Indian sweet food which is really popular for breakfast and snacks. It’s made with Flour in circular shape then it is soaked in the syrup of sugar. This food is often served with Dahi (Curd) and its really tasty sweet food. The people who are really interested in eating sweets they must try this recipe.

JALEBI RECIPE


Easy & Instant Jalebi Recipe 2020AuthorFoodieEmpireDifficultyBeginner

Yields1 Serving

Ingredients
 1 cup Flour
 1.52 cups Sugar
 1 tbsp Ghee
 ½ tbsp Baking Soda
 1 pinch Cardamom powder
 Food colour/saffron
 Vegetable oil

Making the Sugar Syrup
1

For the Sugar Syrup , you need to heat 1 cup of water in a pan over medium flame and then add the sugar. When it will reach a perfect consistency that your jalebi can soak properly sim the flame. Add saffron or food colour and cardamom powder. Stir well. Now sugar syrup is ready for your jalebi.

Jalebi Sugar Syrup

Making the Jalebi Batter
2

For the jalebi batter, add the flour, baking soda and ghee in a bowl. Mix it well. Then add water for making the batter and keep whisking until there will any lumps present in your batter. Then pour the batter in a piping bag/ ketch up bottle or anything you have for pouring the batter to make concentric circles (i have used a plastic bag and made a hole.

Jalebi batter

3

Heat the oil in medium flame. Then try to make the proper jalebi shape moving from inside to outside. It isn't that much tough. You will enjoy the process surely. Then fry it in low flame for golden and crispy jalebi

Jalebi Recipe

4

Then soak the hot fried crispy jalebi in the sugar syrup for 20 sec with a ladle. Now remove from the syrup and serve it.

Jalebi Recipe

Ingredients

Ingredients
 1 cup Flour
 1.52 cups Sugar
 1 tbsp Ghee
 ½ tbsp Baking Soda
 1 pinch Cardamom powder
 Food colour/saffron
 Vegetable oil

Directions

Making the Sugar Syrup
1

For the Sugar Syrup , you need to heat 1 cup of water in a pan over medium flame and then add the sugar. When it will reach a perfect consistency that your jalebi can soak properly sim the flame. Add saffron or food colour and cardamom powder. Stir well. Now sugar syrup is ready for your jalebi.

Jalebi Sugar Syrup

Making the Jalebi Batter
2

For the jalebi batter, add the flour, baking soda and ghee in a bowl. Mix it well. Then add water for making the batter and keep whisking until there will any lumps present in your batter. Then pour the batter in a piping bag/ ketch up bottle or anything you have for pouring the batter to make concentric circles (i have used a plastic bag and made a hole.

Jalebi batter

3

Heat the oil in medium flame. Then try to make the proper jalebi shape moving from inside to outside. It isn't that much tough. You will enjoy the process surely. Then fry it in low flame for golden and crispy jalebi

Jalebi Recipe

4

Then soak the hot fried crispy jalebi in the sugar syrup for 20 sec with a ladle. Now remove from the syrup and serve it.

Jalebi Recipe

Easy & Instant Jalebi Recipe 2020

BENEFITS OF JALEBI

Though eating so much sugar is not good for health but there are some good benefits of eating sugar or Jalebi, they are-

  1. The way our food has changed today. In the same way, many new diseases have also increased. You have often heard people say that half of their head is hurting. This half head pain problem is called migraine. To avoid migraines, you should consume jalebi. If you eat two Jalebi with milk in the morning, then your migraine will be over soon.
  2. Often our hands and feet start flapping. And this problem is more common for women. Because women do more household chores. Due to which the sowing starts splitting in his feet and the hands also start splitting. You should eat Jalebi for your hands and feet to not get torn. To get rid of this problem, you can eat a jalebi daily.
  3. Often, children use more brains while studying. Those children must consume Jalebi. Because the sweet taste of Jalebi makes your mood happy.

CAUTION

If you are a victim of blood pressure or diabetes, then you should not consume Jalebi. If you are eating jalebi every day, then you should also eat something bitter in a week so that the balance of bitter and sweet remains in the body.

IMAGES

Easy & Instant Jalebi Recipe 2020
Jalebi
Easy & Instant Jalebi Recipe 2020
Jalebi
Easy & Instant Jalebi Recipe 2020

CONCLUSION

So, guys, we hope all like this Recipe of Jalebi, it is a very tasty sweet food you must try in your home and eat this with sweet curd. There are so many types of Jalebi Recipe but this is the easiest way to make this in your home and enjoy the taste.

So, this is the end of this post, we hope all like this recipe, if you like this then please share with your friends and stay connected with us for more recipes like this.

PREVIEW

Easy & Instant Jalebi Recipe 2020 » FoodieEmpire

If you are looking to make Jalebi in home then you are at the perfect place, because here a simple and easy Jalebi Recipe which you can make instantly.

Type: Sweets

Cuisine: Indian

Keywords: Indian Sweets

Preparation Time: PT

Cooking Time: PT

Total Time: PT

Recipe Ingredients:

  • 1 cup Flour,
  • 1.52 cups Sugar,
  • 1 tbsp Ghee,
  • ½ tbsp Baking Soda,
  • 1 pinch Cardamom powder,
  • Food colour/saffron,
  • Vegetable oil

Editor's Rating:
5

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