Do you want to know How to make Chicken Piccata? If yes then you are at the correct place because here we have the proper guide for the Chicken Piccata Recipe by our cooking expert. So lets drive into the post to know the recipe.
Chicken Piccata originated in Italy and was originally made from veal instead of chicken. Chicken Piccata is chicken cooked in lemony sauce and sometimes served with noodles. It is just a chicken breast cutlets, dredged in flour, browned, and served with a sauce of, Lemon juice, Butter, capers, and either chicken stock or white wine.
It can be prepared in 20 minutes or less and is so easy and delicious it should be part of every cook’s repertoire. It’s perfect for a quick midweek meal!
CHICKEN PICCATA RECIPE
(recipe not found or in draft status)
So, we hope everybody like this simple but tasty recipe, you must try this recipe as this is easy to make, not time consuming and very popular. To get more stuff like this stay connected with us and visit here regularly.
Easy Chicken Piccata Recipe 2020 » FoodieEmpire
Do you want to know the Chicken Piccata Recipe? If yes then you are at the correct place because here we have the proper guide for that by our cooking expert.
Type: Non Vegetarian
Preparation Time: PT10M
Cooking Time: PT20M
Total Time: PT30M
- 24 Boneless, Skinless Chicken Breast Halves (1 - 1/2 pound total), or 4-8
- Chicken cutlets,
- ½ cup Flour,
- ¼ tsp Salt,
- 3 tbsp Grated Parmesan Chees,
- 4 tbsp Extra virgin olive oil,
- 4 tbsp Butter,
- ½ cup Chicken stock or dry white wine (such as a Sauvignon Blanc),
- 2 tbsp Lemon Juice,
- ¼ cup Brined Capers,
- 2 tbsp Fresh chopped Parsley,
- 1 pt Spaghetti,
- 1 pinch Black Paper