Tasty & Easy Chicken Noodle Soup Recipe

chicken noodle soup recipe
Chicken Noodle Soup Recipe

Are you looking for Chicken Noodle Soup Recipe? If yes then you are probably the best place because here we have the step by step guide to make this recipe easily.

Many times we chicken lovers wanted to taste something soupy, spicy with chicken, so this recipe is perfect if you are going make something tasty, spicy, soupy with chicken. In one recipe you will get the taste of everything. So why are you waiting? Read below and make this in your home.

CHICKEN NOODLE SOUP RECIPE

Chicken Noodle Soup Recipe

Tasty & Easy Chicken Noodle Soup RecipeAuthorFoodieEmpireCategoryDifficultyBeginner

Yields4 Servings
Total Time40 mins

INGREDIENTS
 1 cup Noodles (Boiled)
 2 Chicken Breast
 3 cups Chicken Stock
 6 Mushroom (sliced)
 1 Carrot (cut into juliennes)
 1 Chopped Onion (small)
 1 Red and Yellow bell pepper Chopped cabbage
 1 Egg
 Ginger (1/2 inch pieces)
 Garlic (1 clove)
 Salt (as taste)
 2 tsp Cornstarch
 1 tsp Soya Sauce
 1 tsp Chilly Sauce
 ½ tsp Vinegar
 ½ tsp Sesame oil

PREPARATION
1

At first, heat 5-6 cups of water and 2 chicken breast boiled then added salt to taste, add 1/2 teaspoon black pepper and let it boil for 6-8 mins.

2

Take the chicken breast out.

3

Boil approx 100 noodles in the same water and boil it well.
Then when the noodles are cooked, take them in a separate container.

4

After that, dissolve the cornflour in some chicken stock keep aside.
Then add cut the pre-cooked chicken into small pieces by hand.

5

Next, add 5-6 small mushroom, 1 small carrot, chopped onion, red and yellow bell pepper, chopped cabbage, 1/2 inch pieces ginger, 1 clove garlic.

6

Add the dissolved cornflour to the pan and stir continuously. Mix well for 10 min.

7

Add 1 teaspoon soya sauce, 1/2 teaspoon chilly sauce,1/2 teaspoon vinegar, 1/2 teaspoon sesame oil. Next, add 1 egg and mix well.

8

After that, place boiled noodles in a starving bowl and pour the soup over it. Now, your Chicken Noodle Soup is ready to serve.

Ingredients

INGREDIENTS
 1 cup Noodles (Boiled)
 2 Chicken Breast
 3 cups Chicken Stock
 6 Mushroom (sliced)
 1 Carrot (cut into juliennes)
 1 Chopped Onion (small)
 1 Red and Yellow bell pepper Chopped cabbage
 1 Egg
 Ginger (1/2 inch pieces)
 Garlic (1 clove)
 Salt (as taste)
 2 tsp Cornstarch
 1 tsp Soya Sauce
 1 tsp Chilly Sauce
 ½ tsp Vinegar
 ½ tsp Sesame oil

Directions

PREPARATION
1

At first, heat 5-6 cups of water and 2 chicken breast boiled then added salt to taste, add 1/2 teaspoon black pepper and let it boil for 6-8 mins.

2

Take the chicken breast out.

3

Boil approx 100 noodles in the same water and boil it well.
Then when the noodles are cooked, take them in a separate container.

4

After that, dissolve the cornflour in some chicken stock keep aside.
Then add cut the pre-cooked chicken into small pieces by hand.

5

Next, add 5-6 small mushroom, 1 small carrot, chopped onion, red and yellow bell pepper, chopped cabbage, 1/2 inch pieces ginger, 1 clove garlic.

6

Add the dissolved cornflour to the pan and stir continuously. Mix well for 10 min.

7

Add 1 teaspoon soya sauce, 1/2 teaspoon chilly sauce,1/2 teaspoon vinegar, 1/2 teaspoon sesame oil. Next, add 1 egg and mix well.

8

After that, place boiled noodles in a starving bowl and pour the soup over it. Now, your Chicken Noodle Soup is ready to serve.

Tasty & Easy Chicken Noodle Soup Recipe

CONCLUSION

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PREVIEW

Tasty & Easy Chicken Noodle Soup Recipe » FoodieEmpire

Are you looking for Chicken Noodle Soup Recipe? If yes then you are probably the best place because here we have the step by step guide to make this recipe.

Type: Soup

Recipe Yield: 4

Preparation Time: PT

Cooking Time: PT

Total Time: PT40M

Recipe Ingredients:

  • 1 cup Boiled Noodles,
  • 2 Chicken Breast,
  • 3 cups chicken stock,
  • 5-6 mushroom sliced,
  • 1 small carrot,cut into juliennes,
  • 1 small chopped onion,
  • 1 small red and yellow bell pepper,
  • Chopped cabbage,
  • 1 egg ,
  • 1/2 inch pieces ginger,
  • 1 clove garlic,
  • Salt to taste,
  • 2 teaspoon cornstarch,
  • 1 teaspoon soya sauce,
  • 1-2 teaspoon chilly sauce,
  • 1/2 teaspoon vinegar,
  • 1/2 teaspoon sesame oil

Editor's Rating:
5

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Nutrition Facts

Servings 4


Amount Per Serving
Calories 159
% Daily Value *
Total Fat 4.2g7%
Saturated Fat 0.7g4%
Cholesterol 85mg29%
Sodium 739mg31%
Potassium 298mg9%
Total Carbohydrate 15.1g6%
Dietary Fiber 1.2g5%
Sugars 2.2g
Protein 14.7g30%

Calcium 34%
Iron 1%
Vitamin D 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.