Tasty & Easy Chicken Noodle Soup Recipe

Tasty & Easy Chicken Noodle Soup Recipe

Servings 4
Calories 159kcal

Ingredients

INGREDIENTS

  • 1 cup Noodles (Boiled)
  • 2 Chicken Breast
  • 3 cup Chicken Stock
  • 6 Mushroom (sliced)
  • 1 Carrot (cut into juliennes)
  • 1 Chopped Onion (small)
  • 1 Red and Yellow bell pepper Chopped cabbage
  • 1 Egg
  • Ginger (1/2 inch pieces)
  • Garlic (1 clove)
  • Salt (as taste)
  • 2 tsp Cornstarch
  • 1 tsp Soya Sauce
  • 1 tsp Chilly Sauce
  • 1/2 tsp Vinegar
  • 1/2 tsp Sesame oil

Instructions

PREPARATION

  • At first, heat 5-6 cups of water and 2 chicken breast boiled then added salt to taste, add 1/2 teaspoon black pepper and let it boil for 6-8 mins.
  • Take the chicken breast out.
  • Boil approx 100 noodles in the same water and boil it well. Then when the noodles are cooked, take them in a separate container.
  • After that, dissolve the cornflour in some chicken stock keep aside. Then add cut the pre-cooked chicken into small pieces by hand.
  • Next, add 5-6 small mushroom, 1 small carrot, chopped onion, red and yellow bell pepper, chopped cabbage, 1/2 inch pieces ginger, 1 clove garlic.
  • Add the dissolved cornflour to the pan and stir continuously. Mix well for 10 min.
  • Add 1 teaspoon soya sauce, 1/2 teaspoon chilly sauce,1/2 teaspoon vinegar, 1/2 teaspoon sesame oil. Next, add 1 egg and mix well.
  • After that, place boiled noodles in a starving bowl and pour the soup over it. Now, your Chicken Noodle Soup is ready to serve.