If you are looking for the Caramel Pudding Recipe then you are reading the correct post because here we going to tell you How to make Caramel Pudding in easy steps.
After lunch or dinner, having a little bit of dessert can make your soul delighted and fresh. For that satisfaction, today we are going share the recipe of one of our favorite dessert which is the Caramel Custard Pudding. So let’s jump into the post.
CARAMEL PUDDING RECIPE
AuthorFoodieEmpireCategoryDessertsDifficultyIntermediateHeat your oven to 350°F.
Heat 1 cup sugar in a saucepan over low heat, add 2-3 tablespoons water and stir constantly, until sugar is melted and golden brown. Pour it into a bowl. Sprinkle some Choco chips. Allow syrup to harden.
Mix eggs, 1/2 cup sugar, the vanilla essence and salt in medium bowl. Gradually stir in milk. Pour over syrup in the bowl.
Take a large pan and fill it's half with warm water. Place the bowl over it and bake for 25 minutes.
After 25 minutes to check use a toothpick to insert halfway between center and edge. If it comes out clean, you know it's ready.
Remove bowl from water. Let it cool 30 minutes. Cover the bowl and refrigerate for next 2 hours.
To unmold, carefully loosen side of custard with knife. Place a plate on top of bowl, turn the dish and bowl upside down. Shake the bowl gently to loosen the custard. Caramel syrup will run down sides of custard. And your Caramel Custard Pudding is ready to be served.
Ingredients
Directions
Heat your oven to 350°F.
Heat 1 cup sugar in a saucepan over low heat, add 2-3 tablespoons water and stir constantly, until sugar is melted and golden brown. Pour it into a bowl. Sprinkle some Choco chips. Allow syrup to harden.
Mix eggs, 1/2 cup sugar, the vanilla essence and salt in medium bowl. Gradually stir in milk. Pour over syrup in the bowl.
Take a large pan and fill it's half with warm water. Place the bowl over it and bake for 25 minutes.
After 25 minutes to check use a toothpick to insert halfway between center and edge. If it comes out clean, you know it's ready.
Remove bowl from water. Let it cool 30 minutes. Cover the bowl and refrigerate for next 2 hours.
To unmold, carefully loosen side of custard with knife. Place a plate on top of bowl, turn the dish and bowl upside down. Shake the bowl gently to loosen the custard. Caramel syrup will run down sides of custard. And your Caramel Custard Pudding is ready to be served.
CONCLUSION
Don’t waste your time and go grab the ingredients and cook this beautiful, yummy dessert for your loved ones.
So, we hope everyone love this recipe, you should try this if you are planning to make desserts. So to get more stuff like this keep visiting here regularly and remember the name FoodieEmpie. Before wrapping it up, you should subscribe our Newsletter and follow us on social medias because in that you will stay connected with us and get everything that we published here.
PREVIEW
Easy Caramel Pudding Recipe
If you are looking for the Caramel Pudding Recipe then you are reading the correct post because here we going to tell you How to make Caramel Pudding in easy steps.
Type: Dessert
Keywords: Caramel Pudding
Total Time: 1H40M
Recipe Ingredients: 1 cup Sugar, 3 tbsp Water, 3 Eggs (slightly beaten), ½ cup Sugar, 1 tsp Vanilla Essence, ⅛ tsp Salt, 3 cups Warm Milk, Choco Chips (10-15 pieces)
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