Easy Caramel Pudding Recipe

caramel pudding recipe
Caramel Pudding Recipe

If you are looking for the Caramel Pudding Recipe then you are reading the correct post because here we going to tell you How to make Caramel Pudding in easy steps.

After lunch or dinner, having a little bit of dessert can make your soul delighted and fresh. For that satisfaction, today we are going share the recipe of one of our favorite dessert which is the Caramel Custard Pudding. So let’s jump into the post.

CARAMEL PUDDING RECIPE


Easy Caramel Pudding RecipeAuthorFoodieEmpireCategoryDifficultyIntermediate

Yields1 Serving
Total Time1 hr 40 mins

INGREDIENTS
FOR CARAMEL
 1 cup Sugar
 3 tbsp Water
FOR CUSTARD
 3 Eggs (slightly beaten)
 ½ cup Sugar
 1 tsp Vanilla Essence
  tsp Salt
 3 cups Warm Milk
 Choco Chips (10-15 pieces)

PREPARATION
1

Heat your oven to 350°F.

Making the Caramel
2

Heat 1 cup sugar in a saucepan over low heat, add 2-3 tablespoons water and stir constantly, until sugar is melted and golden brown. Pour it into a bowl. Sprinkle some Choco chips. Allow syrup to harden.

Making the Custard
3

Mix eggs, 1/2 cup sugar, the vanilla essence and salt in medium bowl. Gradually stir in milk. Pour over syrup in the bowl.

Take a large pan and fill it's half with warm water. Place the bowl over it and bake for 25 minutes.

4

After 25 minutes to check use a toothpick to insert halfway between center and edge. If it comes out clean, you know it's ready.

5

Remove bowl from water. Let it cool 30 minutes. Cover the bowl and refrigerate for next 2 hours.

6

To unmold, carefully loosen side of custard with knife. Place a plate on top of bowl, turn the dish and bowl upside down. Shake the bowl gently to loosen the custard. Caramel syrup will run down sides of custard. And your Caramel Custard Pudding is ready to be served.

Ingredients

INGREDIENTS
FOR CARAMEL
 1 cup Sugar
 3 tbsp Water
FOR CUSTARD
 3 Eggs (slightly beaten)
 ½ cup Sugar
 1 tsp Vanilla Essence
  tsp Salt
 3 cups Warm Milk
 Choco Chips (10-15 pieces)

Directions

PREPARATION
1

Heat your oven to 350°F.

Making the Caramel
2

Heat 1 cup sugar in a saucepan over low heat, add 2-3 tablespoons water and stir constantly, until sugar is melted and golden brown. Pour it into a bowl. Sprinkle some Choco chips. Allow syrup to harden.

Making the Custard
3

Mix eggs, 1/2 cup sugar, the vanilla essence and salt in medium bowl. Gradually stir in milk. Pour over syrup in the bowl.

Take a large pan and fill it's half with warm water. Place the bowl over it and bake for 25 minutes.

4

After 25 minutes to check use a toothpick to insert halfway between center and edge. If it comes out clean, you know it's ready.

5

Remove bowl from water. Let it cool 30 minutes. Cover the bowl and refrigerate for next 2 hours.

6

To unmold, carefully loosen side of custard with knife. Place a plate on top of bowl, turn the dish and bowl upside down. Shake the bowl gently to loosen the custard. Caramel syrup will run down sides of custard. And your Caramel Custard Pudding is ready to be served.

Easy Caramel Pudding Recipe

CONCLUSION

Don’t waste your time and go grab the ingredients and cook this beautiful, yummy dessert for your loved ones.

So, we hope everyone love this recipe, you should try this if you are planning to make desserts. So to get more stuff like this keep visiting here regularly and remember the name FoodieEmpie. Before wrapping it up, you should subscribe our Newsletter and follow us on social medias because in that you will stay connected with us and get everything that we published here.


PREVIEW

Easy Caramel Pudding Recipe » FoodieEmpire

If you are looking for the Caramel Pudding Recipe then you are at the correct post because here we going to tell you How to make Caramel Pudding in easy steps.

Type: Dessert

Keywords: Caramel Pudding

Preparation Time: PT

Cooking Time: PT

Total Time: PT1H40M

Recipe Ingredients:

  • 1 cup Sugar,
  • 3 tbsp Water,
  • 3 Eggs (slightly beaten),
  • ½ cup Sugar,
  • 1 tsp Vanilla Essence,
  • ⅛ tsp Salt,
  • 3 cups Warm Milk,
  • Choco Chips (10-15 pieces)

Editor's Rating:
5

ALSO READ